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Safe Food Handling in Fergus
January 20 @ 9:00 am - 5:00 pm$85
“Make sure you are compliant with new legislation effective July 1”
Keeping food safe also means keeping food fresh. When you handle food properly it doesn’t need to cost you more money, in fact, it saves you money. A proper food safety training and certification plan will ensure that you reduce waste costs and lower utility costs.
There is, of course, the most important reason – the safety of your staff and customers.
Our TrainCan Certified Instructor will take you through the eight-hour Basics.FST Course.