Safe Food Handling Duration: 8 hours Cost: $119 Based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada and CFIA. Reviewed by more than 60 Public Health Inspectors, instructors, industry leaders and students. This course will cover the basics of proper safety measures of food handling. Keeping food safe also means […]
Joint Health & Safety Committee Parts 1 & 2 Duration: 24 hours – Part 1 & 16 hours – Part 2 Cost: $549 – Part 1 & $459 – Part 2 JH&S Committees have a primary responsibility to identify hazards and bring them to the attention of the employer. Level 1 Basic Certification provides […]
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